Taste of Bollywood - Indian

4 x Chicken Tikka, 4 x Vegetable Pakora, 2 x Vegetable Curries, 2 x Non-Veg Curries, 3 x Rice, 4 x Plain Naans and 2 x Raitas.

2 x Non-Veg Curries, 2 x Rice, 2 x Plain Naan and Raita.

1 x Non-Veg Curry, 1 x Rice, 1 x Plain Naan and Raita.

2 x Vegetarian Curries, 2 x Rice, 2 x Plain Naan and Raita.

1 x Vegetarian Curry, 1 x Rice, 1 x Plain Naan and Raita.

Seasonal vegetables marinated in mildly spiced chickpea flour batter and fried. Served with Bollywood chutney.

Deep fried vegetables with bell pepper and Spanish onions tossed in our famous Indo-Chinese sauce.

Skinny Girl Choice - Feather light lentil dumplings served with yoghurt, zesty tamarind and mint chutneys.

Skewers of cubes of paneer, capsicum, onions marinated with carrom seed, coriander seeds and spices roasted in tandoor.

Deep fried salt and pepper tempura mushrooms tossed with onion, green onions, fresh lemon and dark soya sauce. Finished with hint of Chef special seasoning.

Crispy potato and green pea patties served with freshly chopped onions, tomato and coriander served with yoghurt, tamarind and mint chutneys on a bed of spiced chickpea.

Onion rings coated in mild spicy chickpea batter, fried until crisp and served with Bollywood chutney.

Noodles stir fried with capsicum, onion, carrot in a sate sauce.

Soy marinated in tandoori spices and roasted in tandoor.

Batter fried cauliflower florets tossed in Indo Chinese sauce.

Cottage cheese stir fried with onions, capsicum and homemade fusion sauce.

Delicious crisp turnover stuffed with spicy potatoes and peas. Served with Bollywood chutney.

Oh Mighty Parcels! - North Indian fried parcels filled with potatoes and peas, drizzled with sweet yoghurt, zesty tamarind and mint chutneys on a bed of spiced chickpeas.

Potato and cheddar cheese balls in an oriental spicy sauce.

Fresh cubes of cottage cheese stuffed with mint, yoghurt and ajwain, coated with chickpea batter, deep fried and served with Bollywood chutney.

Marinated lamb chops cooked in tandoor. Served with Bollywood chutney.

Marinated fried chicken cooked with onion, capsicum and spl sauce.

Chicken marinated in yoghurt, ginger, garlic, lemon juice and mild spices, then barbequed in tandoor. Served with Bollywood chutney.

Chicken marinated in yoghurt, ginger, garlic, lemon juice and mild spices, then barbequed in tandoor. Served with Bollywood chutney.

Delicious crisp turnover stuffed with minced lamb, onions, garlic, ginger, coriander leaves and ground spices. Served with Bollywood chutney.

Tender, succulent chicken drumsticks, marinated in special blend of spices and slow cooked in the tandoor till the meat falls off the bone.

Amritsari favourite crispy fried fish marinated with Indian spices.

Noodles stir fried with pieces of chicken, capsicum, onion, carrot in a sate sauce.

Minced lamb mixed with onion, herbs and roasted spices. Skewered in tandoor.

Succulent pieces of chicken marinated in fresh ginger with an extra touch of garlic and Bollywood spices, barbequed in tandoor. Served with Bollywood chutney.

Prawns marinated in yoghurt, garlic, chilli, lemon juice and spices. Barbequed in tandoor and served with Bollywood chutney.

Boneless chicken marinated in a combination of yoghurt, ginger, garlic and roasted spices, then barbequed on skewers in tandoor. Served with Bollywood chutney.

Mouth watering cubes of fish marinated with fresh yoghurt, lemon juice and mild spices barbequed in the tandoor, served with Bollywood chutney.

Traditional North Indian style of wok-fried eggplant and spiced potatoes with onions, tomatoes, fresh herbs and spices.

Black lentils simmered on a slow fire overnight, tempered with onions, ginger, garlic and a touch of fresh cream.

Spiced potatoes in a rich gravy of spinach, sauté with garlic, fenugreek and other spices.

Cubed paneer marinated in combination of yoghurt, ginger, garlic and roasted spices, cooked in tandoor with capsicum, onions and tomatoes.

A delicious combination of diced eggplant cooked in a combination of spices.

Traditional Punjabi style freshly pureed spinach cooked with homemade cottage cheese and a dash of cream.

Combination of seasonal vegetables cooked in fresh herbs and tomatoes with a blend of unique Bollywood spices and a dash of cream.

Soybean flour dumplings cooked in traditional rich in puniabi style.

Mixed vegetables toasted in butter and cooked in a rich cashew nut gravy, combined with dry and fresh fruits.

Chickpeas cooked in tomato and onion based gravy, with Bollywood special herbs and spices, and a dash of lemon.

Cottage cheese and potato dumplings stuffed with cashew nuts, almonds and herbs braised in spiced cashew nut gravy.

Cubed cottage cheese cooked in rich tomato based curry with onions and capsicums.

Pan fried potato cooked in Bollywood spices and herbs.

Diced cottage cheese and fenugreek cooked in rich creamy cashew onion sauce, blended with aromatic spices.

Roasted cashews cooked in onion and tomato gravy with authentic spices.

Cubed cottage cheese cooked in rich cashew nut gravy and touch of fresh cream.

Cubed cottage cheese sautéd with tomato, onions, green chillies, capsicum and fresh herbs, cooked in Bollywood masala gravy. This dish is prepared in a kadai (Indian wok).

Chicken pieces cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard leaves.

Chicken pieces pan cooked in a onion and tomato based gravy with crisp garlic, flavoured with Bollywood's special herbs and spices.

Marinated chicken pieces cooked in tandoor and simmered in mild sauce with onions, capsicums and tomatoes.

Tender pieces of chicken cooked with fresh fenugreek leaves and cream.

Boneless chicken pieces cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar.

Boneless chicken tikka pieces simmered in mild and creamy tomato based gravy, flavoured with cardamom and cashew nut sauce.

Boneless pieces of chicken sauteed with capsicum and onion in black pepper sauce.

Boneless pieces of chicken cooked in pureed spinach, added butter to make it creamy with special Bollywood spices.

Boneless chicken pieces cooked in creamy cashew nut based gravy with selection of mild spices.

Tender pieces of chicken cooked with seasonal vegetables, tomatoes and flavoured with Bollywood special herbs and spices.

Boneless pieces of chicken sautéed with tomatoes, onions, green chillies, peppers and fresh herbs, cooked in masala gravy. This dish is prepared in a kadai (Indian wok).

Tender boneless chicken pieces cooked with onions, tomato and freshly ground spices.

Cubes of beef cooked in a creamy cashew nut gravy with a selection of mild spices.

Tender pieces of beef cooked in ginger, a selection of fresh ground spices, red chillies and a dash of vinegar.

Tender pieces of beef cooked with seasonal vegetables, tomatoes and flavoured with Bollywood's special herbs and spices.

Cubes of beef cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard leaves.

Cubes of beef cooked with Kashmiri chilli, cardamom and garnished with coriander leaves.

A traditional curry of Kashmir prepared by using dried Kashmiri chilli, cardamom and garnished with coriander leaves.

Lamb pieces cooked in a medium coconut gravy with a touch of spice, curry leaves and mustard seeds.

Tandoori lamb chops cooked in a tomato and onion based gravy with special herbs and spices, spices and garnished with fresh ginger and a dash of lemon.

Cubes of lamb cooked in ginger, a selection of freshly ground spices, red chillies and a dash of vinegar. This hot dish is well known to hot food lovers.

Succulent pieces of tender lamb cooked with lamb mince and abundance of tomatoes, fresh herbs and spices.

Tender pieces of lamb cooked with seasonal vegetables, tomatoes and flavoured with Bollywood special herbs and spices.

Boneless chicken pieces cooked in a creamy cashew nut based gravy with selection of mild spices.

Tender pieces of lamb simmered in a mild and creamy tomato based gravy, flavoured with cardamom and cashew nut sauce.

Tender pieces of lamb cooked in a purée of spinach with onions, tomatoes, cream and flavoured with a selection of spices.

Marinated lamb shank cooked in a rich tomato gravy combined with Bollywood's special herbs and spices.

Tender pieces of goat cooked in an onion and tomato gravy with selected spices and garnished with coriander leaves.

Fish cooked in onion, tomato gravy with selected spices, coriander and a dash of lemon.

Prawns cooked in a cashew nut and tomato sauce, combined with mustard seeds, curry leaves and a touch of coconut.

Fish cubes cooked in an onion and tomato gravy complemented with coconut, mustard seeds and curry leaves.

Prawns cooked with diced tomato, onion and capsicum with a touch of cream and herbs.

Fine buttered flour bread, baked in tandoor.

Plain flour bread with a vindaloo sauce topping, baked in tandoor.

Plain flour bread stuffed with onion and spiced potato, baked in tandoor.

Naan stuffed with spiced minced lamb and herbs, baked in tandoor.

Sweet bread stuffed with dried fruits and honey mixture, baked in tandoor.

Plain flour bread stuffed with cheese, baked in tandoor.

Buttered naan dressed in roasted garlic, baked in tandoor.

Fine plain flour bread, baked in tandoor.

Wholemeal bread baked In tandoor.